Our team comes to your home once a week, cooks a full rotation of meals built around your schedule, your health goals, and your dietary needs. You come home to a stocked fridge and food that actually tastes good.
Tell Us About Your HouseholdWe'll reach out to set up a quick discovery call. No pressure, no commitment.
You get home late, you're tired, and dinner becomes whatever's fastest. Nutrition becomes an afterthought.
You batch cook with good intentions. By Wednesday the food is boring and you're ordering out anyway.
Gluten-free, dairy-free, nut allergies, multiple restrictions in one household. Finding meals that work for everyone takes real effort.
The knowledge is there. The gap is time, consistency, and execution. That is exactly what we fill.
There is a straightforward fix. You hire someone who does this professionally.
The Solution
Our team shops for fresh Pacific Northwest ingredients, comes to your home on a scheduled day, and cooks a full week of meals while you work, rest, or spend time with your family. Your kitchen stays clean. Your fridge stays full. You stop thinking about dinner.
Every menu is built around you. Your dietary needs, your family's preferences, your health goals. Nothing generic. Nothing off a template.
This is not a meal kit. This is not delivery. This is your own chef, in your home, every week.
We talk through your household, your schedule, your dietary needs, and your goals. We figure out exactly what service looks like for you before anything is locked in.
We build your weekly menu around your specific needs. Seasonal ingredients, your preferences, your restrictions. You approve it before we shop.
Your chef arrives, sets up, cooks your full rotation, labels everything, cleans up, and leaves. You come home to a ready fridge.
Same rhythm, always fresh. Menus rotate with the season. We adjust as your needs change. Consistent, reliable, no management required on your end.
Breakfasts, lunches, dinners, and snacks built around your household. Enough food to cover your week without overlap fatigue.
We shop for everything. Quality grocery stores and trusted suppliers, selected with your dietary needs and the week's menu in mind. You are billed for groceries at cost, no markup.
Your assigned chef cooks in your kitchen using your equipment. Everything prepared fresh. Nothing reheated from somewhere else.
Your kitchen is cleaner when we leave than when we arrived. Dishes done, surfaces wiped, everything put away.
Every item labeled with the dish name and date. Your fridge stays organized and nothing goes to waste.
Menus evolve with you. Preferences change, dietary needs shift, seasons change. We adjust the rotation to stay relevant and fresh.
Why Clients Choose Us
This business was built around a family member with celiac disease diagnosed 30 years ago. Food allergies and dietary restrictions were never an edge case we learned to accommodate. They are the foundation we built on.
Gluten-free, celiac-safe, nut-free, dairy-free, multi-restriction households with complex combinations. Our team has the expertise and the protocols to handle it all correctly. Cross-contamination awareness, proper sourcing, knowing exactly what goes into everything we make.
If your household has dietary restrictions, this is exactly where we excel.
"We have worked with households managing four separate dietary restrictions at once. Getting the food right for every person at the table is the part of this job we take most seriously." LiveGreensPDX Team
You have the income to solve the problem. What you do not have is time. This service gives you back your evenings and your weekends without sacrificing the quality of what you eat.
You want your kids eating real food. You want the adults eating intentionally. You want someone who understands that nutrition matters and cooks like it does.
Celiac, allergies, autoimmune protocols, elimination diets. If eating safely requires real expertise in your household, our team has handled it before and can handle yours.
How much does weekly personal chef service cost?
Our service packages are listed on the website. Groceries are billed at cost on top of your package rate. The call is where we match you to the right package for your household size and needs.
Which days do you cook?
We cook Monday through Friday. Most clients schedule their cook day earlier in the week so they start with a full fridge. We confirm the day during the discovery call.
Do I need to be home when the chef cooks?
Most clients are not home during cook days. Many provide access and go about their day. You come home to a clean kitchen and a stocked fridge. We work around whatever setup makes the most sense for you.
Can you handle our specific dietary restrictions?
Yes. Dietary restrictions are central to what we do, not an exception to it. Celiac disease, multiple food allergies, autoimmune protocols, and complex multi-restriction households are all within our team's expertise. We cover all specifics during the discovery call so nothing gets missed.
What if we need to skip a week?
Life happens. We work with a straightforward notice window for schedule changes. We cover the specifics when we talk so you know exactly what to expect.
Do you serve all of Portland and Vancouver?
We serve the Portland metro area and Vancouver, WA. If you are just outside that range, reach out anyway. Depending on the engagement we may be able to accommodate.
Tell us about your household and we will set up a quick discovery call. No hard sell, no pressure. We want to make sure we are the right fit for you before anyone commits to anything.
Tell Us About Your Household