Event Menu
Appetizers
- Olympia Provisions Charcuterie Board – Parmigiano Reggiano, triple crème goat brie, Humboldt Fog blue cheese, Taleggio, Beemster aged Gouda, Capri, Landjaeger, Cotto, smoked almonds, Marcona almonds, spicy pistachios, assorted crackers, cornichons, spicy Marion berry jam, stone ground mustard, olive tapenade
- Seattle Dogs – all beef hot dog, cream cheese, sautéed onion, sliced jalapeños, sauerkraut, mustard, hot dog bun
- Peruvian Ceviche – Corn, butternut squash, star anise, snapper, red chili, cilantro, lemon
- Crab Cakes with Roasted Red Pepper Coulis
- Pancetta Bruschetta
- Marinated Olives
- Roasted Salted Marcona Almonds
- Spanish Cheeses – Valdeon, Manchego, Mahon, and Fiore Sardo with Strawberry Jam
- Sliced Baguettes
- Thinly Sliced Serrano Ham
- Mezza Platter – Cauliflower Sauté, Golden Hummus, Bell Pepper, Campari Tomatoes, Persian Cucumbers, Kalamata Olives, Marinated Artichoke Hearts, Greek Feta Cheese, Fresh Mozzarella Pearls, Prosciutto di Parma, Pita
- Roasted Pork Belly, Fried Apple Puree, Fish Caramel, Shaved Fennel
- Seared Ahi Tuna with Orange Oil, San Bai Zu, Yuzu Pon Sauce
- Vegan Thai Tofu Satay – Marinated tofu, onion, bell pepper, peanut sauce
Soups
- Vegetarian Tom Yum Soup – Lemongrass, lime leaf, garlic, ginger, shiitake mushroom, baby bok choy, tomato, coconut milk, lime
Salads
- Watermelon, Heirloom Tomato & Feta Salad – lemon, fresh mint
- Honeydew Cucumber Salad – dried cranberries, avocado, sunflower seeds, lemon-honey dressing
- Winter Citrus Arugula
- Greens Salad with Sliced Onions and Tomatoes, Sherry Vinaigrette
- Mediterranean Salad – Green beans, cucumber, radish, zucchini, rice noodles, black sesame, mint, citrus vinaigrette
- Romaine Salad with Edamame & Jalapeño Dressing
Main Entrées
- Five-Spice Pork Tenderloin – grilled peaches, pistachios, goat cheese, goat’s milk caramel
- Loma Saltado – Marinated-seasoned beef, onion, tomato, green chili, brandy, tamari, white wine vinegar, roasted potato
- Beef Wellington
- Traditional Paella – shrimp, clams, mussels, chicken, Spanish chorizo, onion, asparagus, tomato, saffron, chicken stock, Spanish rice
- Vegetarian Paella – artichoke hearts, onion, cherry tomato, asparagus, peas, vegan chorizo, saffron, vegetable stock, Spanish rice
- Lamb Shank – Braised with honey-coriander glaze, roasted sweet potatoes, pomegranate mint relish
- Grilled Salmon Filet with Peach Salsa
- Herb Roasted Chicken with Mashed Potatoes and Green Beans
- Penne Arrabiata with Spicy Tomato Sauce
- Shrimp Pad Thai – Rice noodle, tamarind-soy-chile sauce, onion, baby bok choy, onion, egg, peanuts, lime
Sides
- Roasted Brussels Sprouts – golden raisins, Marcona almonds
- Root Vegetable Gratin – sweet potato, russet potatoes, parsnip, white cheddar cheese
- Buttery Mashed Potatoes
- Steamed Broccoli with Lemon Zest
- Garlic Herb Roasted Potatoes
- Creamed Spinach
- Grilled Asparagus with Hollandaise Sauce
- Quinoa Pilaf with Nuts and Dried Fruits
Desserts
- Galeries St. Honoré Cake – Puff pastry, choux, whipped cream, caramel, chocolate
- French Macaron Platter – Assorted flavors
- Tiramisu Cups – Ladyfingers, mascarpone, coffee, cocoa
- Lemon Lavender Tart – Lemon curd, lavender shortbread crust
- Pistachio Cannoli – Crispy shells, sweet ricotta filling, crushed pistachios
- Cheesecake Bites – Assorted flavors
- Dark Chocolate Mousse Cups
- Vegan Thai Coconut Tapioca Pudding – Tapioca pearls, coconut milk, mango, maple syrup
Beverages
- Fresh Squeezed Lemonade
- Sweet Iced Tea with Mint
- Classic Margarita
- Red Sangria
- White Wine Sangria
- Craft Belgian Beers
- Wine Selection – Red, White, Rosé
- Assorted Soft Drinks
- Sparkling Water
- American Coffee
- Double Espresso
- Tea Selection