Meet the Team Who Rocks Your Kitchen
Real chefs with 45+ years combined experience. Gluten-free masters. Party-throwing extraordinaires. Brisket wizards. We handle the food so you can free up time and enjoy life’s moments more.
LiveGreensPDX
LiveGreensPDX started as my one-man mission to deliver fresh, gluten-free meals that actually taste like something you’d brag about. Now with Chef Travis creating delectable weekly dishes and Chef Sarah owning catering, we’re the team that makes busy Portland families and business owners eat like kings without lifting a finger.
Weekly personal chef. In-home dinners. Events for 300+. FUBBQ that hits different. All custom, all gluten-free standard, all zero bullshit.
Chef Ryan Abitz – Founder & Vision
25+ years cooking everything from Italian to Texas BBQ. Served Russell Simmons, Jon Favreau, and the Dutch Ambassador. Went gluten-free after discovering my own sensitivity and mastered Paleo, Whole30, and vegan without sacrificing flavor. Metalhead since age 12, Packers fan for life, proud girl dad. I built this so cool people get restaurant-quality meals at home without the hassle. When I’m not cooking, I’m at shows or playing guitar. You get my obsession with perfect food every time.
Chef Travis – Your Weekly Personal Chef
Four Seasons Maui alum. Cooked for Disney, DreamWorks, Google, and Oscars events. New American with Hawaii fusion vibes. One look at a technique and he owns it. Handles your weekly cook days flawlessly with custom menus and a spotless kitchen. The only reason your fridge gets rocked this hard.
Michael Hansen, MBA – CFO & Business Strategist
Navy vet turned fractional CFO for 25+ companies. Built and sold his own business. Keeps our pricing competitive, operations tight, and invoices clean. Pro tip: In-home dinners and events are tax-deductible business expenses (50-100% depending on event type) for business owners. Michael makes receipts easy so you save money legally.
100% Happiness Guarantee: First cook day or event not perfect? We’ll make it right.
Ready for food that changes everything?
Only 3 weekly slots + limited 2026 catering/event dates left.