Ankarsrum Stand Mixer Review: The Best for Big Dough Batches?

Tired of mixers that overheat, stall, or rock across the counter with heavy dough? We’ve been there. That’s why we tested the Ankarsrum stand mixer on sourdough, cookie dough, whipped cream, and more. We wanted to see if this odd-looking, high-capacity mixer actually solves the problems home bakers face daily. Here’s what we found.

What Makes the Ankarsrum Stand Mixer Better (and Why We Trust It)

We pushed Ankarsrum hard. Our team at LivegreensPDX ran it through 10-lb sourdough batches, cake batters, and whipped cream trials to see what this mixer is really made of. And the difference starts with how it moves.

A Mixer That Doesn’t Mix Like Others

Most mixers spin the attachment. The Ankarsrum flips that: the bowl spins while the roller and scraper stay in place. It sounds strange…until you see how well it works.

• Rotating bowl system gives you better dough development without overheating.
• Roller and scraper combo mimic the motion of your hand…stretching, folding, and pressing.
• 7-liter stainless steel bowl easily handled up to 10 lb of dough without staling or shaking.

Dial-In Precision with Heavy-Duty Power

What surprised us most was how quiet and in control the Ankarsrum mixer felt, even at full load.

• Variable speed range from 45 to 130 RPM
• Powerful motor handles thick dough with no signs of strain
• Built-in 12-minute timer lets you multitask…no standing and watching
• Feels more industrial-grade than anything we’ve tested in a home kitchen

All the Tools You Actually Need

Every included part had a clear purpose and real-world value.

• Dough attachments: Roller, scraper, hook…each did its job without hassle
• Two bowls: 7 L stainless for dough, 3.5 L BPA-free plastic for whipping tasks
• Balloon whisks for cream, meringue, marshmallows—fluffy results in under 90 seconds
• Cookie whips handled soft batters, though better for smaller batches

Real Benefits You Feel While Using It

You don’t need to baby this mixer. You don’t even need to stop and scrape.
The torque is smart. The motion is forgiving. And once you dial in your dough, the Ankarsrum does the rest. 

That’s something you’ll feel in every batch.

Real Kitchen Results: How the Ankarsrum stand mixer Actually Performs

We don’t care how fancy a mixer looks…we care about what it does in a real kitchen. So we tested the Ankarsrum Assistent the only way that matters: with flour flying, dough sticking, cream whipping, and timers ticking.

Bread Dough: Built for the Tough Stuff

This is where the Ankarsrum proves itself. We loaded it with sourdough and stiff pizza dough…double batches at a time.

• The roller and scraper folded and stretched like real hands.
• The bowl turned smoothly while the motor stayed cool…no overheating, no strain.
• Even 100% whole wheat dough developed gluten without staling or sticking.
• Adjusting the roller pressure gave us better results for both wet and dry dough.

Once you get the feel for the scraper placement, this mixer just works…even for beginner bakers.

Whipping, Beating, and Light Mixing

We tested the included plastic bowl and balloon whisks with whipped cream, cake batter, and marshmallow fluff. 

The Ankarsrum stand mixer reached soft peaks in under 40 seconds, producing stable whipped cream with no clumping or splatter. Cake batters turned out smooth and airy. Even whipping marshmallows…a sticky job, was quick and clean.

The plastic bowl feels light but stays stable during use. While it handles light mixing tasks beautifully, it’s not built for large batches of heavy doughs like cookies. 

For everyday whipping and light baking needs, though, the speed and results speak for themselves.

Daily Use: Quiet, Smart, and Quirky

This isn’t a plug-and-play mixer like others. Getting started takes a little trial and error, especially with placing the scraper and adjusting the roller for different dough textures. 

We also learned it’s better to add liquids first before flour to avoid clumping.

Once dialed in, though, the Ankarsrum mixer works like a quiet, focused assistant. It doesn’t rattle or overheat. 

There’s no need to stop and scrape the bowl midway. And even during laborious kneading, the machine stays smooth and nearly silent. 

For daily bread bakers or anyone who values precision, this mixer quickly becomes indispensable.

Loving the Ankarsrum Stand Mixer?

Ankarsrum vs KitchenAid: Which One’s Better for Serious Bakers?

If you’re choosing between the Ankarsrum stand mixer and the KitchenAid Pro 600, it comes down to your baking habits. 

Do you bake large sourdough batches, or do you want something more universal for cookies, cakes, and occasional breads? Here’s how they stack up in key areas:

If you bake bread often and want flawless gluten development, the Ankarsrum gives you unmatched capacity and control. 

But if you want a more plug-and-play experience for cakes, cookies, and lighter tasks, the KitchenAid Pro 600 is easier to use and more familiar to most home cooks.

Durability, Warranty & Build Quality

Built Like a Tank

The Ankarsrum Assistent features an all-metal body with chrome-plated zinc knobs and a carbon steel base. 

At 8.5 kg, it stays firmly in place, even during high-resistance kneading. The stainless steel and BPA-free plastic bowls show no signs of wobble or wear during stress tests.

Designed for Long-Term Use

This isn’t a mixer you’ll replace in a few years. The 7-year motor warranty speaks volumes, and many users report trouble-free baking for well over a decade. 

No motor burnouts, no stripped gears…just consistent performance over time.

No Plastic Gimmicks

Unlike mixers that rely heavily on plastic gearing or lightweight parts, the Ankarsrum’s internal components are made for heavy use. 

You don’t need to baby it…it’s meant to take on 6 to 10 pounds of dough regularly without overheating or shifting on your counter.

Is the Ankarsrum stand mixer Worth It? Pros and Cons Explained

✅ What We Loved About It

• Easily handles large and heavy dough batches…ideal for sourdough and artisan baking
• Roller and scraper setup gently mimics hand-kneading, helping gluten develop naturally
• Runs quietly, even when kneading dense dough at full capacity
• Excellent for high-hydration doughs that would stall standard mixers
• Comes with versatile tools: whisks, a scraper, and a second bowl for soft batters and whipped cream

❌ What Might Be a Dealbreaker

• Higher price tag than most home stand mixers
• Learning curve: liquid-first mixing, adjusting roller placement, setting the timer
• Takes up more counter space…needs a dedicated spot in your kitchen
• The plastic mixing bowl isn’t as durable as the steel one and is not dishwasher-safe

Final Verdict: Built for Bakers Who Don’t Compromise

You want a perfect dough? You need Ankarsrum stand mixer.  

The Ankarsrum handles big batches and transforms how you knead, mix, and master bread. It’s quieter, stronger, and more hands-on than anything you’ve likely used. 

Sure, it asks more of you at first…but once you dial it in, there’s no going back. If you bake weekly or in large quantities, this is a lifetime tool that earns its place.

You Might Have These Questions About the Ankarsrum Assistent Mixer