We Tested Revol French Porcelain Dessert Plates & We’re Impressed
You probably saw the 5-star ratings. So did we. But that wasn’t enough. We ordered the Revol French Porcelain Plates, used them in real kitchens, and tested every “sturdy” claim the brand makes.
What surprised us? These plates balance luxury and performance like few others.
They’re refined but practical… and ohh yes, they go from oven to dishwasher without drama. Here’s what makes them different from every “white porcelain” plate you’ve seen before.
Revol ALD19 Dessert Plate: Specs, Heat Resistance, and Cleaning Features
Revol’s ALD19 dessert plates are built to handle real kitchens — not just for display.
These plates aren’t fragile props; they’re rugged, practical, and versatile enough for oven-baked desserts, dishwasher cycles, and everything in between.
Here’s what makes them stand out in both design and daily use.
Practical Size and Weight for Daily Use
Each plate measures 7.5 inches in diameter with a slim 0.75-inch height.
At just under 0.27 kg (roughly 9.5 oz), they feel substantial in hand without being heavy or bulky.
This size hits a sweet spot … wide enough for tarts, pastries, or even plated appetizers, yet compact enough for small gatherings or multi-course meals.
Built to Withstand High Heat and Sudden Temperature Changes
These plates are fired at high temperatures and are fully vitrified, which makes them safe for oven use up to around 572°F.
You can take them from the freezer to the oven or microwave without worrying about cracks or warping.
They’re thermal-shock resistant, which means they hold up when plating hot desserts or reheating leftovers directly on the plate.
Durable Glaze That Resists Everyday Damage
The surface is finished with a professional-grade enamel that’s non-porous and highly resistant to chipping, scratching, or staining.
Even with regular use and stacked storage, the glaze holds its color and smooth texture. Unlike cheaper porcelain or ceramic, it doesn’t absorb sauces or oils — and it cleans up with a simple rinse or dishwasher cycle.
Real Use: Shape, Feel & Performance of Revol ALD19 Plates
We ran these plates through real kitchen scenarios. From oven-baked desserts to cold fruit servings, here’s how the Revol ALD19 plates performed in the hands of actual chefs.
Comfortable to Handle, Visually Balanced
LivegreenPDX chefs noted that the plates feel balanced when held…not too light, not too heavy. The 7.5″ diameter gives enough plating surface without looking oversized.
The slight rim curve keeps sauces and small bites in place, without crowding the plate.
The all-white finish does more than just look clean.
It makes colorful desserts and sauces stand out. From deep chocolate tones to citrus glazes, every color pops, which elevates the visual presentation.
Performs Well Across Hot and Cold Dishes
We used these plates to serve both hot and cold dishes. Crème brûlée right out of the oven? The base stayed hot, but the rim stayed cool enough to carry.
No oven mitts needed to move them around once plated.
For chilled servings like mixed berries or tiramisu, the porcelain stayed cold longer than expected.
It helped maintain texture and temperature for longer service times.
Withstands Harsh Conditions Without Failing
The real stress test came with oven-to-freezer transitions. We pre-froze some plates, then loaded them into a 450°F oven. Not a single crack or chip.
Revol French Porcelain Plates are thermal-shock tested, and it shows.
Cleaning also surprised us. Even after plating tomato coulis and berry sauces, there was zero staining.
The top-to-bottom glaze wiped clean by hand — and came out spotless from the dishwasher.
- No surface dulling after repeated scrubbing
- No oil or color absorption
- No visible scratches from forks or plating tools
- No water spots after drying
Whether it’s daily dinners or tasting menus, these plates handled it all without fading, cracking, or staining. They look delicate but perform like pro-grade kitchenware.
Build & Thermal Design: How the Revol French Porcelain Plates Handles Pressure
This plate isn’t just pretty. It’s built for the heat, wear, and repetition of a real kitchen.
Here’s what makes its structure and thermal behavior stand out.
Durable Hard-Porcelain Formula
The ALD19 is made from Revol’s proprietary porcelain mix. It’s fired at high temperatures, creating a dense, low-porosity material.
That means it resists moisture absorption, odors, and thermal stress.
Chefs used it repeatedly under high heat and cold, with no visible wear. It doesn’t flinch when taken from a freezer to a hot oven. That kind of shock resistance isn’t common in standard dinnerware.
Resists Scratches and Abrasion
We tested Revol French Porcelain Plates with real utensils…knives, forks, and even ring molds. The glaze held up impressively.
It didn’t scratch or dull even after multiple plating sessions and scrapes.
The surface remains smooth to touch. No chalky feel. No gray streaks from cutlery.
Practical Rim for Plating and Serving
The rim is subtle but brilliant. It helps keep liquid-based elements—like fruit coulis or meat jus…on the plate.
That’s especially helpful in fast plating or high-motion service settings.
This kind of detail adds to both the look and functionality. Nothing spills. Nothing drips.
Pros & Cons of the Revol French Porcelain Plates: What to Expect
The Revol ALD19 plate stands out in both form and function. If you’re looking for serious performance with clean aesthetics, this plate delivers. But like any product, it’s not for everyone. Here’s what to consider before buying.
What Makes These Plates Worth It
These plates go beyond looks. They perform where it counts—in the oven, on the table, and in cleanup. The material, glaze, and size all support high-use settings and intentional presentation.
Pros:
- Excellent resistance to thermal shock from oven, microwave, or freezer
- Dishwasher safe with a non-porous glaze that doesn’t stain
- Bright white surface enhances plated food visually
- Compact yet versatile—great for desserts, small starters, or tasting menus
Consider These Before You Order
This isn’t casual dinnerware. The pricing reflects its craftsmanship and professional-grade material. Also, size and design simplicity may not work for every kitchen or setting.
Cons:
- Higher price per piece than mass-market dinnerware
- 7.5″ diameter may not fit larger servings or shared plates
- Minimalist design options may not suit those seeking variety
If you want durable porcelain with plating potential, this plate delivers. It’s not for bulk buyers or oversized portions—but for chefs, hosts, and creatives, it earns its place.
Loving these plates?
How Revol ALD19 Plates Compare to Other Porcelain Options
When shopping for porcelain plates, not all brands deliver the same performance, especially under thermal stress or frequent use.
Here’s how the Revol ALD19 stacks up against both generic and premium alternatives.
Against Generic Porcelain Dinnerware
Generic porcelain plates often lack consistency in glaze, weight, and durability. Most are mass-produced with lower firing temperatures, which reduces their ability to handle temperature shifts.
Revol, by contrast, uses a proprietary porcelain blend fired at extremely high temperatures. The result? Thicker, more resilient plates that handle real kitchen demands—from oven to dishwasher…without cracks or stains.
Against High-End Restaurant Brands
Some restaurant-grade plates come close in performance but often rely on outsourced manufacturing.
Revol stands out with its fully in-house process—everything is made in France using local clay and custom glazes. This control ensures quality and consistency, batch after batch.
Side-by-Side Plate Comparison
| Feature | Revol ALD19 (7.5″) | Generic Porcelain | Other Premium Brands |
| Thermal Shock Resistance | ✅ Very High | ❌ Moderate | ❌ Variable |
| Oven / Microwave Safe | ✅ Yes | ✅ Usually | ✅ Often |
| Non‑porous Glaze | ✅ Yes | ❌ May absorb stains | ✅ Varies |
| Durability Over Time | ✅ Excellent | ⚠️ Prone to chipping | ✅ Good to Excellent |
| Made in France | ✅ Yes | ❌ Often Asia-made | ✅ Depends |
Who Should Buy the Revol French Porcelain Plates (And Who Should Skip)
Not every kitchen needs chef-grade porcelain, but for some, it’s a serious upgrade. Here’s who’ll get the most value from these plates…and who might not.
✅ Best For:
These plates shine in real-use scenarios like LivegreenPDX’s professional kitchen.
- Home cooks focused on food styling and presentation
- Event chefs or caterers plating elegant desserts
- Hosts who want durable, oven-to-table porcelain
❌ Might Not Be Right If You:
Not all tableware needs to be high-end.
- You mostly use casual bowls or microwave-safe basics
- Budget or bulk purchases are your priority
- Presentation isn’t part of your serving style
If you care about looks, heat handling, and build quality, Revol ALD19 plates are worth the price.
Are you the ideal fit?
How to Care for Your Revol ALD19 Porcelain Plates
To keep your ALD19 plates performing well over time, follow these simple care and use guidelines:
- Avoid sudden temperature changes—don’t move directly from freezer to oven above 392°F
- Use mild detergent for cleaning; skip abrasive pads to preserve the glaze
- If storing while still damp, place soft cloths between plates to avoid scratching
- Preheat your oven and use the middle rack for even heat distribution when baking
With proper handling, these plates will last for years without staining, chipping, or warping.
Final Take: Serious About Food? Then Get Revol Plates.
If you’re putting in real effort on your desserts or starters, your plate should hold up its end. These don’t bend, stain, or crack under pressure—and they elevate anything you serve. You’re not just plating food. You’re creating a visual impression. Start with a few, see how they perform in your kitchen, and you’ll wonder why you waited this long.
People Frequently Asked These Questions Revol French Porcelain Plates
Yes. Revol plates are oven-safe up to 572°F (300°C) and engineered to handle thermal shock. You can go from fridge to oven without worrying about cracks or warping—ideal for baking or plating hot dishes.
No. The non‑porous glaze repels stains from oils, tomato sauces, and even high-acidity ingredients. They remain white and clean-looking, even after repeated dishwasher cycles.
Yes. The culinary-grade porcelain is highly resistant to light abrasion. Most users report no visible scratches or chips, even after cutting desserts or appetizers directly on the plate.
Absolutely. They’re dishwasher-safe, microwave-safe, freezer-safe, and of course oven-safe. The glaze holds up under daily cleaning, making maintenance simple and worry-free.
Revol plates are made in France using proprietary clays fired at extreme kiln temps. This gives them exceptional structural strength. Many users report years of use with no cracks, chips, or glaze fading.
