Event Catering Sample Menus
Appetizers
- Smoked White Fish, Endive Cup – citrus mustard sauce
- Pickled Egg Salad w/Prosciutto Crostini
- Olive Tapenade Crostini
- Tomato Bruschetta Crostini
- Shrimp Cocktail – citrus cocktail sauce
- Charcuterie Platter – selections from Tails & Trotters
- Cheese Plate – assortment of cheeses, chutney, jam, crostini
- Vegetable Platter – assorted dipping sauces
Salad
- Mista Salad – shredded carrot, cucumber, olive, shaved red onion, balsamic vinaigrette
- Roasted Asparagus Salad – mixed greens, basil and sun-dried tomato pesto, goat cheese
- Caprese – fresh mozzarella, heirloom tomato, fresh basil, reduced balsamic
- Roasted Strawberry Spinach Salad – candied pecan, goat cheese, orange-balsamic vinaigrette
- Bacon Mushroom Spinach Salad – hard boiled egg, red wine vinaigrette
Main Entree
Vegetarian Options
- Polenta Stuffed Peppers – whole kernel corn, polenta, cheddar cheese
- Artichoke & Wild Mushroom Lasagna – white sauce
- Mushroom Bolognese – spaghetti squash
- Cauliflower Gratin – parmesan, gruyere cheeses, breadcrumbs
- Swiss Chard, Mushroom & White Cheddar Quiche
- Vegetable Biryani – Indian rice casserole – saffron, cardamom, ginger, cumin, veggies & cashews
Omnivore Options
- Lemon & Herb Brined Roasted Chicken
- Chicken Provencal – sun dried tomato, artichoke hearts, roasted pepper, olives
- Herb Dijon Crusted Pork Loin
- Pulled Pork
- Braised Short Ribs
- Texas Style Brisket – smoked
Fish Options
- Roasted Salmon – simple, salt, pepper, lemon
- Brown Sugar Mustard Glazed Salmon
- Salmon w/tarragon, white wine sauce
- Smoked Shrimp in tomato sauce
- Shrimp Scampi
Starch
- Roasted Garlic Mashed Potato’s
- Rosemary Roasted Red Potato’s
- Potato Salad w/Haricot Vert, Anchovy, Hard Boiled Egg, Lemon (cold)
- Potato Au Gratin
- Smoked Potato Salad w/olives
- White Bean Ragout
- Quinoa Corn Tomato Salad w
- Quinoa Corn Tomato Salad w/chive oil (cold)
Vegetable
- Roasted Root Vegetables – carrot, onion, parsnip, fennel, rutabaga, turnip
- Asparagus w/Lemon Butter
- Lemon Pepper Haricot Vert
- Oregano Roasted Broccoli
- Heirloom Tomato & Haricot Vert w/Anchovy (cold)
- Roasted Peppers & Leeks
- Heirloom Tomato Cucumber & Feta (cold)