In-Home Dining Sample Menus

Welcome to our collection of sample menus from past events. Each menu is a reflection of our chef’s versatility and creativity. Please note that these menus are indicative and can be customized to suit your specific event requirements.

  • Olympia Provisions Charcuterie Board – Parmigiano reggiano, triple crème goat brie, Humboldt fog blue cheese, Taleggio, Beemster aged gouda, Capri, Landjaeger, Cotto, smoked almonds, Marcona almonds, spicy pistachios, assorted crackers, cornichons, spicy Marion berry jam, stone ground mustard, olive tapenade
  • Seattle dogs – all beef hot dog, cream cheese, sautéed onion, sliced jalapeños, sauerkraut, mustard, hot dog bun
  • Cedar Plank Salmon – whole smoked with lemon, salt and pepper, fresh dill
  • Watermelon, Heirloom Tomato & Feta Salad – lemon, fresh mint
  • Five-Spice Pork Tenderloin – grilled peaches, pistachios, goat cheese, goat’s milk caramel
  • Marion berry Pie – Chantilly cream
  • Rhubarb Dessert
  • Corn, butternut squash, star anise, snapper, red chili, cilantro, lemon
  • Corn, lima beans, red onion, serrano chili, black olive, tomato, sherry wine vinaigrette, mint, cilantro,
  • queso fresco
  • Marinated-seasoned beef, onion, tomato, green chili, brandy, tamari, white wine vinegar, roasted potato
  • Pineapple, apple, Peruvian purple corn, clove, cinnamon, sugar, lime
  • Salmon lox, capers, shallot, fresh dill, bagel, cream cheese
  • Sausage and Egg Frittata
  • Honeydew Cucumber Salad – dried cranberries, avocado, sunflower seeds, lemon-honey dressing (vegetarian/kosher)
  • Spinach Shiitake Feta Casserole (vegetarian/kosher)
  • Ricotta Fritters w/Warm Blueberry Sauce (vegetarian/kosher)
  • Berry Scones (vegetarian/kosher)
  • Crab Cakes w/Roasted Red Pepper Coulis
  • Pancetta Bruschetta
  • Winter Citrus Arugula
  • Beef Wellington
  • Garlic, Thyme & White Wine Green Beans
  • Rosemary Roasted Red Potato’s
  • Raspberry White Chocolate Cheesecake